![]() Shake or blend and enjoy a tropical-feeling happy hour, even if you're sitting in your living room. A simple recipe is coconut milk, rum, vanilla extract, and a touch of sugar. Let freeze, and pop the cubes out when you want to blend up a frozen concoction.īefore serving your frozen drink of choice, drizzle your glasses with coconut milk, then pour in the smoothie for a pretty creamsicle effect that's also incredibly tasty.įor alcoholic drinks, branch out beyond the piña colada and try using coconut milk in a white Russian or any cocktail with rum. The trick is to blend the can of coconut milk for 30 seconds before pouring it into an ice cube tray to combine the thick, luscious coconut cream with the coconut water. 1 cup So Delicious Coconut Milk Beverage, Original flavor ½ cup So Delicious Coconut Milk Creamer ¾ cup evaporated cane juice crystals ¼ tsp cardamom seeds + 1/8 tsp cardamom powder 1 tsp rosewater ¼ cup finely chopped pistachios Directions: Combine rice and water in a medium, thick-bottomed saucepan. You can add the milk straight from the can but could also make coconut milk ice cubes and throw them into the blender with the other ingredients for a creamy, thick beverage. Now that we are all on the same page about the magical elixir that is canned coconut milk, here are some creative ways to use this inexpensive and long-lasting pantry staple.Ĭoconut milk adds ultimate creaminess to frozen drinks, whether healthy breakfast smoothies, indulgent milkshakes, or frosty cocktails. That is different from cream of coconut, which contains added sugar and is not what we are referring to when talking about coconut milk here. ![]() If you see coconut cream, this is the higher-fat portion of the coconut milk separated from the coconut water or juice. ![]() It's just the real stuff watered down, and you can always add water yourself if it's too thick for you. Tip: Don't bother buying light coconut milk. Canned coconut milk should have only one ingredient: coconut. Boxed Coconut MilkĬanned coconut milk differs from the boxed stuff found next to almond milk, which tends to be thinner and has additives. It only has a mild coconut flavor, so even if you don't like coconut, you might still find you can use coconut milk in recipes without being bothered by the taste.Ĭhoosing the Right Type Canned vs. Coconut milk is naturally dairy-free, making it an excellent substitute for regular milk in multiple recipes. Below, we share the difference between coconut milk, coconut cream, and cream of coconut, plus a few ideas for using coconut milk.Ĭoconut milk is made by shredding coconut meat and simmering it in water until a creamy paste is formed, then straining it to separate the meat from the liquid. However, coconut milk can become a standing item on your shopping list it can be used regularly in the kitchen or as part of your personal care regimen. The remainder is likely ignored in the fridge until it expires and is tossed. But the next time I see my beloved dates in stock, I’m buying enough to last me through the Armageddon… especially now that I’m kind of addicted to adding them to my coffee.Coconut milk is an ingredient many people buy for one recipe but end up wasting the rest. ![]() The point is, I had to take my business elsewhere. Lots of people, lots of stuff, lots of trying to decide if I really couldn’t use 12L of maple syrup, because I know it’s a lot but damn is that a good price. Unfortunately, either everyone in Edmonton suddenly decided they loved dates or the truck carrying them took a wrong turn and ended up in Alaska, because I a single tub at any of the three Costcos I went to.Ĭue mini panic attack (x3)… made worse by the fact that I find shopping at Costco a little stressful to begin with. Fortunately, I found some good ones at Costco for a pretty decent price. To say that I go through a lot of them is a bit of an understatement, and those suckers can be pricey. I promised you guys a recipe for my date-sweetened coffee creamer this week, and there I was out of dates. Bites, bars, smoothies, cookies, and now, coffee creamer… which brings me back to the panic attacks at Costco. After bananas, they’re easily my favourite thing to snack on, as well as one of my favourite ingredients to use in recipes.
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